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Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.
When Vietnamese dishes are referred to in English, it is generally by the Vietnamese name with the diacritics left off. Some dishes have gained descriptive English names as well.
Popular Vietnamese dishes include:
Wraps and rolls
Sandwiches and pastries